Salted egg yolks
By VicentaLakin
There is a great difference in the importance of the festival between the North and the South, and it is important to hear from the young partner that Guangxi's friends watch the festival even more important than Spring Festival, which must be celebrated at home! In fact, it can also be seen from the festivities of the festival that most areas south of the Yangtze are used to eating the Youth League, and that children’s shoes in the north may not even know what the Youth League is or have no exclusive food for the festival. This more traditional folk food, which is generally not popular with young people, has been spoken to many small partners for years, because it is too traditional, too old-school and not very special. This time, the salty yolk pine group changed the traditional green yolk pie and chose the salty yolk pine that sounded and imagined. It's not really an innovation, because moon cakes, breads and some Chinese snacks are used all the time, and this is just for the youth, and everyone sees it, and it's supposed to be delicious, and tastes of it are on the Internet. It's not surprising that the product ended up selling, so last week I told my friends to eat it early
Recipe Recommendations
- glutinous rice flour 150g
- fine sugar 20g
- boiling water 130g
- raw salted egg yolk appropriate amount
- Chengfen 30g
- wormwood powder 10g
- salad oil 10g
- meat floss
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Salted egg yolks

1
Map of the materials of the Qinghui
2
When the egg yolk is separated, the salty egg yolk will be cooked in the oven or the steampot will be cooked
3
I've got about 15-20 grams in each group
4
Let's mix all the rice powder, the powdered powder, the tea powder
5
I'm gonna put some sugar in the water
6
We'll mix it with chopsticks, then we'll use our hands and we'll make some noodles
7
i'll put 5 g salad in the graft
8
I split it into 10 pieces, and then I squeezed it, and I put on a meat pine and a salted egg yolk, and I wrapped it in the mouth
9
The cages should be filled with mattresses and oil on each coronary before steaming. Then it'll be 15 minutes after the fire
10
Finish Chart
11
Finish ChartSalted egg yolks Make Tips
It's some raw duck egg left over from the rice egg, so this time I'm using it, and you can actually buy it directly, so you don't have to split it. But it's better to bake or steam a little, and not have a hard heart in the yolk. But I don't think we've had 15 minutes of hard heart, so let's just buy the salty yolk. You can't finish a well-drinked troupe, you have to put it on a membrane bag and put it in the fridge so it's safe to keep it. It'll be fine for three minutes next time. In fact, it's mostly skin, so as long as it's ready, you can pack anything you want. The meat pine is mixed with oil, so it's good, so it's good, so it's good, so it's good, and it's good. The apricot is a pine with salted yolk, and it's a powdered pine, like the taste of the salty yolk pumpkin we ate, salsa. And I'm the whole salty yolk pine bag, as you like