Souffle

Recipe Recommendations

• eggs one
• low-gluten flour 270G
• lotus seed paste 180G
• salted egg yolk of 6
• edible oil 110g
• water 65ML
• black sesame appropriate amount
• white sugar 5g

• sweetening
• roast
• several hours
• ordinary

Steps for Souffle

1

Prepare the food first

2

soy sauce (120 g flour, 60 g oil covered in flour), soy sauce (150 g flour, 50 g oil, 65 g water, 5 g sugar mixed in flour) wrapped in a shampoo for about half an hour

3

on average, the turpentine is divided into 18 g a piece。

4

on average, the loosely fermented tarcrete is divided into 12 g of each piece. figure

5

The souffle is wrapped in little noodles

6

We've got a small bag of pasta flattening, and we've got a shape

7

Then roll it up, shut it up, cover it up for about 20 minutes

8

And the same way, you fold it in the middle of a tumbled lasagna, turn it into a bull's tongue, and roll it up

9

Half the yolk, 180 degrees in the middle of the oven for ten minutes

10

on average, split the lotus into 12 small pieces, 15 g each, and wrap the roasted yolk into the lotus and make it a piece

11

I'm gonna flatten the loosely-loved face

12

When it's wrapped, shut it down

13

Eggs, scattered, evenly painted on the sofa surface

14

And then put black sesame on every sofa

15

The oven is preheated, and it is in the middle of the oven 180 degrees for 35 to 40 minutes. Out

Recipe Categories

• baking Recipes