Fish geled omelet
By VicentaLakin
The fish glue was bought by my mother's friends in the village! It's colorful
Recipe Recommendations
- lotus seed a small handful
- Jiang a large piece
- pork tripe a
- fish gelatin appropriate amount
- white pepper small amount
- salt small amount
- starch or flour small amount
- Cooking wine or white wine small amount
Steps for Fish geled omelet
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A photo of the main material
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Fish glue bubbles up early! Personally, there's no clean dry stuff! It's still safe to wash bubbles. It's more important to personal hygiene than nutrition
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Here comes the most laborious process... wash it back and forth, wash it with powder (if it's sticky, whether it's flour, starch, alkalin powder
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Let go of the water! You see the foam when it's hot
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These stomachs are cut off from the belly of a pig
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Internal and external checks are carried out, and some yellow fat and white things are disposed of (i.e. the finger drops down, like dead skin). I think it's gonna affect the taste of soup! And then wash the pig's belly, squeeze it inside and outside! And wash out a lot of slime
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Water in the pot, fish glue in the belly of the pig, cut in pieces! Put a big piece of ginger in the belly of the pig! A little white pepper
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Let's cook it in the pot with the pigs! If you like to rot, you can cook it in half
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When you're about an hour and a half, the pig's belly pulls out the clips
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Just salt it before you go out
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Cleaning up the stomach...Fish geled omelet Make Tips
You can't be lazy if you wash your belly