Roasted pork with wild bamboo shoots
Ingredients: bean paste,salt,pork belly,balsamic vinegar,soy sauce,onion,Jiang,soy sauce,chicken powder
Recipe Recommendations
- pork belly appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- balsamic vinegar appropriate amount
- chicken powder appropriate amount
- bean paste appropriate amount
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for Roasted pork with wild bamboo shoots
1
Remove the old part of the wild mountain bamboo shoots.
2
Slice pork belly.
3
Cut green onions and slice ginger.
4
The processed mountain bamboo shoots are blanched in boiling water and cut.
5
Put a little pot in the pan and cook the pork belly over low heat.
6
Push the meat to one side, add ginger slices and saute until fragrant, add half a teaspoon of bean paste to add red oil.
7
Add appropriate amount of water, add salt, soy sauce, stir-fry the chicken powder well, and simmer for about two minutes to make the bamboo shoots taste. Finally, add a little balsamic vinegar, a little soy sauce, stir-fry well, add chopped green onion, and serve.Roasted pork with wild bamboo shoots Make Tips
1. Adding a little balsamic vinegar makes the bamboo shoots taste crispy and does not necessarily make the vegetables feel sour. 2. Add watercress and soy sauce, and add salt as appropriate. 3. Eating bamboo shoots can not only promote intestinal peristalsis, help digestion, eliminate accumulated food, prevent constipation, but also prevent colorectal cancer. 4. Patients with kidney stones should eat less.