It's the easiest thing to do
By VicentaLakin
The simplest intestinal powder practice is the use of intestinal powder. It's easy to make intestinal powder at home。
Recipe Recommendations
Steps for It's the easiest thing to do
1
Various materials and utensils are available。
2
Powdering: one bowl of powder and two bowls of water. It's better if the powder is fully melted with 10-20 minutes。
3
It's not too much oil, but just a thin layer. (Oil is adhesive and aroma-resistant)
4
Put it in the powder. Not too much, just thinner, softer。
5
Add skinny meat, onions
6
Put the plate in the pot so that it can evaporate
7
The fire evaporates for two to three minutes (the fire must be large, not too long, or it can grow old if it does not taste) and the cover is pulled out。
8
Scratch the intestine powder around the side! Then put the intestine powder on the plate and cut it off。
9
You'll enjoy the sauce on the sausage! I'm not sure
10
The sauce approach: cut the appropriate amount of garlic into small particles. In the pot, a proper amount of oil is hot, the garlic is blown to yellow, the scent comes out, the proper amount of soy sauce, salt, the proper amount of fresh water, and boils and multiplications are delicious sauce。
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{\bord0\shad0\alphaH3D}It's the easiest thing to do Make Tips
1. The powder is remixed and re-ploughed into the plate at each time, as it is deposited into layers. 2. Do not pour too much powder, too much intestine powder, but a thin layer of a balanced plate. 3. Every varnish powder shall remain in the fire and the water in the pot shall be rolled out. Those who do not like onions can add corn, lettuce, or bean sprouts. 6. As for intestine powder, the ingredients can be eggs, forks, beef, shrimp, whatever you like。