Pineapple and shrimp
By VicentaLakin
It's the first time I've done it. It's good. It's good.
Recipe Recommendations
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Pineapple and shrimp

1
Get your food ready
2
Clean up the shrimp, remove the shrimp head, pick out the shrimp line from the third and fourth quarter of the shrimp back, clean it up
3
Cut the pineapple, cut the oil, and cut off two cuts
4
Cut the shrimp into shrimp, add wine, salt, chicken, pepper powder, and a little sodium with chopsticks in one direction
5
Then we'll empty the middle of the oil bar, and we'll put it in the shrimp
6
It's hot and hot in the pan. Out
7
Then the oil heats it up and blows it up again
8
A little cooler, with pineapple, a smooth mix of salad sauce, sesame, while it's hot, fragrance...
9
Completed ChartPineapple and shrimp Make Tips
It's better to blow up the better ones. It's got a lot of room in the middle. It's a lot more shrimp