Boshan Tofu Box
By VicentaLakin
The tofu boxes in Boshan are special local foods, which are made of different types. Using northern tofu, the skin is cut into a square shape of five centimetres, with a small knife on the side of the tofu block to remove the cover (do not cut it) and then empty it, and then put it into the pie of all raw materials, and then put it on the lid, into the steam pot for 15 minutes, and then the soup chute is almost finished. The food was said to have been tasted in Boshan and to have been appreciated. Tofu boxes have always been used as a pretext to recruit customers. Although the “boxes” are used to everything, for over a century, pork has been used as the main material, with the choice of vegetables such as mussels, green cabbage, onions, ginger, etc., which are made out of sauce and are absolutely delicious and nutritious。
Recipe Recommendations
- North tofu 1000g
- pork belly 250g
- onion 30g
- Jiang 10g
- pepper noodles 5g
- soy sauce 20g
- balsamic vinegar 10g
- cooking wine 10g
- sesame oil 10g
- salt 20g
- starch 10g
- black fungus 10g
- wolfberry 5g
- asparagus 50g
- peanut oil 250g
Steps for Boshan Tofu Box
1
Tofu cut 4*3*3 grand。
2
The boiler is soaked and the tofu block is blown to six sides of gold。
3
Cut three sides along the long side and empty the tofu core inside。
4
Tofu cores are filled with meat in tofu boxes, and the eggs are sealed。
5
Sealed tofu boxes are placed in the pot for 15 minutes。
6
Steamed tofu boxes are placed in full coded plates, with bottom oil in the boilers, boilers, soup juice in the voltage, proper water, sauce, and starch。
7
Add black mollusks, twigs, twigs, spoons, tofu boxes。Boshan Tofu Box Make Tips
The tofu boxes are then added to the boxes with tofu and meat traps, which are then boiled with water from the sauce of the voltage, which is made of sodium powder, which is then added to the tablets with a quick spoon, so that they do not turn yellow。