Fired
By VicentaLakin
Maybe it's a fish without a thorn... and a little barbecue-smelling son likes it
Recipe Recommendations
- squid 500 grams
- green pepper a
- red pepper a
- onion a
- raw sauce appropriate amount
- ginger appropriate amount
- sugar appropriate amount
- cooking wine 1 scoop
- bean paste 1 scoop
- chili sauce 1 scoop
- slightly spicy
- fried
- half an hour
- simple
Steps for Fired

1
Scratch the purified squid for 20 minutes
2
Paprika. Paprika. Onions
3
Prepare chili sauce, bean petals, sugar, garlic
4
In the pot, with fried chili sauce, sugar, bean petal sauce, in the pickled squid. Fish
5
A few minutes of fire, and a white microfilm from the fish. Time
6
Pour onions of red peppers on the fire
7
Spill it in the garlic before the pot starts, then throw some more powder and fragrance
8
DoneFired Make Tips
Scratch it. It's a clear pen. Kids like it