I don't know
By VicentaLakin
Living in a foreign country, where the smell of home is often missed, makes a bowl of fish noodles from home — the face of a dream fish that has a long history and is uniquely crafted to make fresh fish noodles, sweet and nutritious, young and old. It can cook, it can fry, it can fry, it can fry. Today, I share fish noodles with my friends, and I want more friends to know and love the food of this place
Recipe Recommendations
- Yunmeng fish noodles appropriate amount
- minced pork appropriate amount
- green beans appropriate amount
- carrots appropriate amount
- cauliflower appropriate amount
- salt appropriate amount
- MSG appropriate amount
- pepper appropriate amount
- Rice vinegar or mature vinegar appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for I don't know
1
The amount of fish prepared for consumption increases the amount of bubbles when tanned fish are immersed, so not too much at once。
2
Get a few pickles。
3
The meat is odoured early with starch and pickled。
4
Beans are clean, carrots are clean, onions are fine。
5
A large amount of water is placed in the pot, and the radish and green beans are almost fully cooked with boiling water。
6
Ropes and green beans are raised and the remaining water (fire off) continues to soak fish surfaces。
7
A minute or so of immersion, which is easily dispersed by the immersion。
8
When the fish surface is impregnated to maturity, cold water is quickly recovered and the asphalt is ready to be used。
9
The bottom doesn't stick to pan hot oil。
10
It's in the flesh. It's almost ready for use。
11
In the pot, the remaining oil that's past the meat is poured into the proper amount of oil and turned into fire。
12
Pour it into the fish and mix it with chopsticks。
13
It's not easy to dye the fish, but it's not easy to paint the fish
14
A small amount of salt (salt per se) will be added after a little frying and will be poured into the culinary。
15
I'll add a little bit of chow to the cabbage。
16
Put it in the meat。
17
A small amount of pepper and spices will be added to the fire。
18
Plots of flowers。
19
Completed Chart
20
My baby is deliciousI don't know Make Tips
Neither fish surface impregnation time nor frying time should be too long, otherwise there is no vibrancy. The fish surface itself is salty, and salt cannot be added when made. It's got to be jealous. Fish noodles can be used with no sticky pots, and can be added to other appliances that you like, such as cuisine, cabbage, eggs, fungus, etc., but must be treated with clean water, and not with too much culinary amount, otherwise the noise will take its toll and mask the taste of fish noodles. ♪ Dreamfish face can be bought on the Web ♪