Red beef stew

By VicentaLakin

Red beef stew
Red wine and beef not only supplement the spleen, but also strong and strong bones, as well as the preservation of the heart vessels, especially for the neck, which is connected to the head and body, including the inner vein, the nervous system and the external skin。

Recipe Recommendations

  • beef 1 kg
  • carrots a
  • tomatoes a
  • red wine 200ml
  • vinegar a small spoonful
  • aniseed appropriate amount
  • salt appropriate amount
  • onion ginger appropriate amount
  • pepper appropriate amount

Steps for Red beef stew

  • 1
    Clean up the beef, add wine, pepper, and make salt for half an hour
  • 2
    Let's put the salted beef in the pan, turn the meat color, add big stuff, ginger, some wine, some water, a little cold meat
  • 3
    An hour, tomatoes, carrots, salt, half an hour to an hour。

    • Red beef stew Make Tips

    Beef can pick cattle, taste good, make it taste better earlier, keep the moisture, put more wine in wine, and add vinegar to soup to promote calcification。

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