Honey fork

By VicentaLakin

Honey fork
If you want to make a fork burn, if you don't have a ready-made fork sauce, if you take a look at the recipe, if you need it, it's a family thing, if you want to make it, if you want to make it, if you like it, you can use the whole ridge. A little white rice at the bottom of the bowl, a half-cooked egg, two cuisine with slices of fork

Recipe Recommendations

  • plum meat 600g
  • soy sauce 4 tablespoons
  • bean curd 2 tablespoons
  • fine sugar 20g
  • honey 1 tablespoon
  • spiced powder 1 teaspoon
  • garlic 5g
  • cooking wine 2 tablespoons
  • oyster sauce 2 tablespoons
  • maltose 50g
  • water 50g

Steps for Honey fork

  • Make Honey fork step 0
    1
    First make fork sauce. All the ingredients needed to make the fork sauce were poured into the bowl and mixed into a completely evenly balanced mix。
  • Make Honey fork step 1
    2
    plum meat washes and drys the water, changing it to a strip of 5 cm in diameter. put plum meat in the bowl and pour enough fork sauce to be fully plattered, at least half a day's pickle。
  • Make Honey fork step 2
    3
    The salted fork roast is placed on the grill and placed in a preheated oven of 220 degrees for 35 to 40 minutes。
  • Make Honey fork step 3
    4
    We mix malt sugar and water into sugar water. In the course of the barbecue, two or three times were removed from the oven and brushed on the fork's surface with a brush of sugar, which was then put back in the oven. The last brush of sugar is best three to five minutes before it comes out of the oven, so that roasted fork will shine with honey。
  • Honey fork Make Tips

    1. If there is no oven to dry the salted meat, add a little oil to the bottom pan, a little frying on both sides, a little pickle juice and a little water, a little roasted stew to the maturity of the fire, and just a little wine. 2. Plum meat is best used for fork. Plum meat is the shoulder of a pig and can be seen on the cross-sectional side of the cortex. Forks made out of plum meat, after which the fat silk will melt, making the meat taste more delicious, but not tired, delicious. If there is no plum meat, it can be replaced with thin rib, but the taste is dryer. 3 When roasted fork, the barbs were brushed on the surface and the roasted fork was covered with a layer of honey, which also reduced the loss of water in roasted meat. If there's no malt sugar, it can be replaced with honey。

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