Beef sour

Recipe Recommendations

• beef appropriate amount
• sauerkraut appropriate amount
• xiaosun appropriate amount
• millet pepper appropriate amount
• garlic leaf appropriate amount
• soy sauce appropriate amount
• chicken essence appropriate amount
• salt appropriate amount
• oil appropriate amount

• slightly spicy
• fried
• ten minutes
• simple

Steps for Beef sour

1

In one pack of leech, the fish sour is washed out of the water, washed and dried, and the sour is cut into the bowl。

2

Scratch the water, strip it off, wash it again and put it in the bowl. And cut off the small pieces of the old, and fill the small grains in the bowl. The millicorn is appropriate, cut into the bowl。

3

A proper amount of beef, which is cut into the bowl with a proper amount of salt, old hand-pumping stick and average. Garlic。

4

When the pot is oiled, it's filled with peppers and fish sour, it's fried, and it's free of chili. Turn the fire and make the smell of chili and fish sour. When it smells, it goes down, it goes on, it goes on, it goes on, it goes on with the right amount of salt。

5

A good amount of beef fried, a proper amount of water is added to prevent small dehydration. A proper amount of chicken is evened, a proper amount of chicken is evened down to garlic leaf, and a small amount of oil (the sour sauce is more oily) is taken up。

6

Completed Chart

Beef sour Make Tips

Recipe Categories

• hot dishes
• home cooking
• Elderly recipes
• Spring recipes