Weenie fried Dutch beans
By VicentaLakin
Dutch beans are made by her mother-in-law, sausages are made by her own in New Year's
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Weenie fried Dutch beans

1
Dutch beans tore off both sides. Clean up
2
Sausage slices are evaporated on the pan for eight minutes. (The sausage is first steamed in order to reduce greasyness and make the taste better. Or you can put oil in the pot
3
It's hot. Put it in garlic
4
Put it in Dutch beans, turn it on for a minute, add a proper amount of hot water and cover it for three minutes. ♪ Bean bean bean is a little dry ♪
5
Put them in the steamed sausages and we'll fry them with salt and wine
6
Out of the pot, between the red and the green, and the scents