Sauteed pork with zucchini
I bought a zucchini yesterday and didn't burn it, but today I went to the market to buy some pork belly. Let's just use the zucchini to cook some stir-fried pork.
Recipe Recommendations
- zucchini one
- pork belly appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- bean paste appropriate amount
- MSG appropriate amount
Steps for Sauteed pork with zucchini
1
Wash the zucchini and slice it, wash the pork belly and cut it into thin slices (the thinner the pork belly, the better, but I can't do it with knives), and slice the garlic.
2
Heat the oil pan and pour in the oil.
3
Add the flowers and beans over low heat and stir-fry until fragrant.
4
Add garlic and stir fry until fragrant.
5
Pour in pork belly slices and stir fry over high heat until the meat turns white.
6
Add a spoonful of bean paste and continue to stir-fry.
7
Until the pork belly is stir-fried and oily.
8
Pour in the zucchini and stir fry slightly, add a little soy sauce.
9
Cover the pot and cook over high heat for 5 minutes
10
Add MSG to taste.
11
A pot of fragrant zucchini stir-fried pork was served.