Spring red meat
By VicentaLakin
It's spring season again, and meat is perfect. Let's have a pot of hot meat today。
Recipe Recommendations
- pork belly 500 grams
- bamboo shoots half a
- shallots two
- Jiang 4 tablets
- chili of 2
- octagonal of 2
- pepper a little
- cinnamon one
- clove a little
- geranyl two pieces
- grass fruit one
- soy sauce appropriate amount
- soy sauce appropriate amount
- Sauce tofu juice a little
- salt a little
- chicken essence appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Spring red meat
1
Five flowers cut
2
Five flowers are cold under the water until the color changes。
3
You can add it to your taste. Waiting for sugar bubbles, immediately pouring into the bubbly。
4
Five flowers to fry as soon as possible。
5
Gradually coloured, they are filled with ginger chips, peppers, peppers, eight horns, cinnamon, fragrances, cloves, and fragrance。
6
Add hot water (the meat is soft, if it is cold, the meat is not bad, and the oil in the meat is not easy to boil). Add raw, old, screeched, emulsive, salt, chicken, wine, burning up in flames, and cooking with a small roast。
7
After half an hour, chopsticks will be able to fit into the meat, enter the spring and continue with the small fire stew。
8
After an hour of stew, the meat was completely soft, and the soup was soaked in fire。
9
All right, fatty, it's hot
10
With a little green, a beautiful meal
11
The smell of meat is so bad that you can eat two bowls of rice。Spring red meat Make Tips
The milk is added to make the color redder。