The spinach makes porridge
By VicentaLakin
THE SPINACH IS DESCRIBED AS A “NUTRIENT MODEL” AND IS RICH IN VARIOUS NUTRIENTS, SUCH AS CARROTS, VITAMIN C, VITAMIN K, MINERALS (CALCIUM, IRON, ETC.) AND ACCELERANTS Q10. CARROTIN IN HUMANS IS TRANSFORMED INTO VITAMIN A. IT PRESERVES THE HEALTH OF NORMAL VISION AND UPPER SKIN CELLS, INCREASES THE ABILITY TO PREVENT INFECTIOUS DISEASES AND PROMOTES THE GROWTH AND DEVELOPMENT OF CHILDREN WITH RICH CARROTS, VITAMIN C, CALCIUM, PHOSPHORUS AND A CERTAIN AMOUNT OF USEFUL INGREDIENTS SUCH AS IRON, VITAMIN E, ZIRCONIUM, ENZYME Q10, IRON, ETC., WHICH CAN PROVIDE MANY NUTRIENTS TO THE HUMAN BODY. TODAY, THIS NUTRIENT PORRIDGE IS EASILY DIGESTIVE AND PROVIDES THE ENERGY NEEDED BY THE HUMAN BODY。
Steps for The spinach makes porridge
1
one, the rice is clean, the ridge is clean and cut to 1 cm thick. thin snippets
2
Add a spoon of salt to the taste
3
Put rice and meat in the cup and add water
4
Connect to the mainframe, cover up, connect the power
5
When you press critical standby, select the porridge function by the functional key。
6
Press the key again. The congee is activated
7
When the spinach is washed, it burns in the boiling water
8
We'll get the asphalt and cut it
9
The machine will operate with many slow mixings to prevent visceral bottoms, and the crayons will be a very steel-coated glass of food, heating up。
10
25 minutes, end of function, automatic warning, porridge is ready, power is cut, containers are in, spinach is inThe spinach makes porridge Make Tips
1. Heated wall breakers, which cook congee, are softer, suitable for chronic stomach failure and easy to absorb. The spinach has to be boiled with water to remove the harmful herbic acid and the tasting. 3. The amount of water may be increased or reduced by the intensity of its preference。