It's a regular pineapple
By VicentaLakin
It's the season when pineapple comes on the market, thinking that it's been a long time since pineapple curry was made, that pineapple cans are sweeter in winter, but sweeter, but not so much fresh, and that it's easy to get cold when it's done。
Recipe Recommendations
- sour and salty
- fried
- several hours
- ordinary
Steps for It's a regular pineapple
1
Prepare the material, pineapple saline for 20 minutes。
2
When the rib is cut in small pieces, egg fluids, wine, pepper powder, raw scratches and a half an hour of salt。3
Three spoons of ketchup, a spoonful of ketchup, a spoonful of raw, a spoon of vinegar, half a spoon of old, a spoon of white sugar and starch are mixed with a proper amount of water。
4
When the rib is pickled, it is evenly covered with powder, and when the oil is hot, the small fire is slowly blown up for five minutes, and attention is paid to the smoothness of the heat. I blew it up twice. It's more fuel-efficient。
5
When the ridge is blown, slices of pineapple and pepper。
6
When the ridges were cooked, they were picked up and the fire resumed for a minute。
7
Another little fire slows down the sauce, and it's all mixed up. Hot
8
A bubble can be put into pineapples, peppers and fried spinal meat, and the fire can be spread evenly。It's a regular pineapple Make Tips
If you use a pineapple can, you can use the pineapple in the can. Juice instead of water blending, sugar is needed or not, because the can itself is sweet. The peppers are also available, and they taste so good that if you don't like them, you can either put them away or burn them first。