It's hot
By VicentaLakin
The other day my mother-in-law brought us a second spring from home, and it was a long time ago, so I thought about making it tasteful
Recipe Recommendations
- spring bamboo shoots 250
- pork belly 200
- garlic 5-merous
- oyster sauce 5
- soy sauce 3
- salt appropriate amount
- millet pepper of 8
Steps for It's hot
1
Spring husk, cut the roots off
2
Scrambled water, skinned water, scrambled water, boiled it for three minutes
3
In the course of the water, we'll prepare the meat and ingredients. Snippets
4
I forgot to take a good picture
5
The water is cold and dry
6
It's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot
7
When the oil is almost out, the peppers and garlic, the smell of the fragrance, the rinse of the dry water, the low amount of soy sauce, the low amount of fried oil, the low amount of stork oil, the low amount of water, the low amount of the fire, the low amount of 10 minutes
8
Ten minutes after the little fire has suffocated, the fire gathers juice and makes a pot. You can keep some soupIt's hot Make Tips
The spring must be watered and tasted; 2. Soy sauce and ointment tasted salt, so don't put salt in it