Practice:
1. Remove the roots and wash the mushroom. Remove the muscles and slice the beef. Peel and slice the ginger. Add salt, monosodium glutamate, starch and water to the beef and marinate for 5 minutes.
2. Pour the oil into the pan, heat it, add the beef slices and stir fry until 80% done, and pour out for later use.
3. Leave the base oil in the pan, add ginger slices, mushroom, and salt and stir-fry until 80% done. Add beef, strips of MSG, oil, stir fry several times, thicken with water starch, and sprinkle with sesame oil. Serve.
beef with mushroom
Recipe Recommendations
- beef 200 grams
- Pleurotus cornucopiae 200 grams
- ginger 1 small piece
- starch appropriate amount
- edible oil 30 grams
- oyster sauce 1 tsp
Steps for beef with mushroom
1
Remove the roots and wash the mushrooms, remove the muscles and slice the beef, peel the ginger and slice the beef, add salt, monosodium glutamate, starch, and water to the beef, and marinate for 5 minutes.
2
Pour the oil into the pan, heat it, add the beef slices and stir fry until 80% done, pour out for later use.3
Leave the bottom oil in the pan, add ginger slices, mushroom, and salt and stir-fry until 80% done. Add the beef, strips of MSG, oil, stir fry several times, thicken with water starch, and sprinkle with sesame oil. Serve.