Shrimp balls with green ears
By VicentaLakin
Recipe Recommendations
- fungus appropriate amount
- freshwater shrimp 250g
- green bamboo shoots 400g
- pepper a little
- sugar a little
- salt appropriate amount
- cooking wine appropriate amount
Steps for Shrimp balls with green ears
1
Let's take the shrimp to the end of the shell and the shrimp line. Don't throw the shrimp head. Blow out shrimp oil with oil. The way I'm doing this is in the Thai curry shrimp recipe. It's not repeated here。
2
The water is boiled with a spoon of salt and a proper amount of wine. It's pouring into shrimp water until shrimp is pink and rounded up into shrimp balls。
3
One to go and slice. Molybdenum is purified with early bubble hair。
4
♪ Blue and musk ♪ If you like the soft taste, it's a little less hot. Moose and cyanide can be watered together. I had less water so I split up。
5
Ginger, onions, garlic slices。
6
Into the pot, with the right amount of oil, with the onion。
7
Shrimp balls and cyanide, wooden ears, swirling in the right amount of wine, salt in the right amount, a little pepper powder and sugar。
8
Just add a spoonful of shrimp oil to the pot。
9
Shrimp is very well cooked. It's still hot. So the food goes into the pan, and it's made out。Shrimp balls with green ears Make Tips
Shrimp oil is very good for meat. You can join them if you want。