Cinnamon fish
By VicentaLakin
Caucasian fish: the catfish is also known as a florist; it is in the taxonomy of fish. Leather fish in taxonomy. The mackerel is the most expensive fish of the “triple flower” and is difficult to afford even in the past. It was almost twice as high as carp. Squids are flat on their sides, their backs rise up and their bodies are thicker; the tip is the most beautiful fish in the Heilong River. It is one of our “four great freshwater fishes”. They are fine, small and abundant, and their flesh is porcelain, tastes good and good。
Recipe Recommendations
- mandarin fish a
- onion appropriate amount
- steamed fish drum oil appropriate amount
- salt appropriate amount
- Jiang appropriate amount
- wine appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Cinnamon fish
1
Snack washes, a little salt, 10 minutes
2
Sliced in the plate
3
The salted fish code is on the ginger
4
The water's boiling. The fire's evaporating for 7 to 8 minutes
5
When it's evaporated, re-paint the onions
6
All right. Tasty meatCinnamon fish Make Tips
1. A small amount of salt, with salt in the steamed fish. It'll be three, seven, eight minutes