Xiangluo chicken feet soup
When I came home from Dongguan, I bought some random things. Among them, I didn't know how to eat it, so I just used it on Baidu to make soup. Xiangluo nourishing yin and beautifying; chicken feet strengthen the spleen and qi, relax the muscles and strengthen the bones; Huaishan nourishes the spleen and lungs and strengthens the stomach; wolfberry moistens the liver and clears the liver; astragalus nourishes the lung and strengthens the spleen. Spring is not suitable for making a lot of supplements, so be gentle. In addition, chicken feet are rich in collagen, which is a good thing for beauty ~
Recipe Recommendations
- clicker one
- chicken feet eight
- huaishan appropriate amount
- wolfberry appropriate amount
- Astragalus appropriate amount
- ginger appropriate amount
- octagonal appropriate amount
Steps for Xiangluo chicken feet soup
1
Defreeze the chicken rack and clean it
2
Put the chicken into the soup pot and add a few slices of ginger
3
Fill up with water
4
Throw in two star anise, bring to a boil over high heat, skim off the foam, and turn to low heat to simmer slowly
5
Made the sound screws (actually, I didn't know how to make them, so I just soaked them in warm water for three hours)
6
Slicing snail slices
7
Wash chicken feet and cut off nails
8
Chicken Foot Cutting
9
Lycium barbarum, Huaishan, Astragalus membranaceus
10
After boiling for two hours, remove the chicken rack and throw away the ginger slices
11
Put the contents in Step 8 and Step 9 into the pan (The reason why this soup is so strange is because I added the pea soup I cooked the day before here, ignore, ignore, haha)
12
Simmer slowly for another hour, add appropriate amount of salt to taste