Eggstick
By VicentaLakin
They're the most basic desserts, and the kids like to eat them, but they want higher techniques for making them, and it's got to do with the temperature in the room. When a lazy guy like me tries to fail, he buys them, but later I baked them in a cuff bowl, and I feel more addictive。
Recipe Recommendations
- egg tart skin 24
- light cream 220 grams
- milk 160 grams
- white sugar 80 grams
- egg yolk of 4
- low-gluten flour 15 grams
- sweetening
- roast
- half an hour
- simple
Steps for Eggstick

1
Cream cream, milk, sugar, in the pot
2
It's hotter than sugar
3
The yolk and the flour are even
4
All materials mixed
5
It's been filtered several times
6
Egg sluice is added to the custard, 220 degrees and 20 minutesEggstick Make Tips
All I want is a full 70-80