Sea-band dragon soup

Recipe Recommendations

Food: dragon bones (cleaned water), sea belt (cleaned)

Toss cleaned seaweeds on the board。

Put the well-bone of the dragon in the pressure pan。

Fits into good seaweed。

Then a proper amount of wine。

With a proper amount of vinegar。

Add some fresh water。

The cover was then boiled with a small fire for 10 minutes before the fire was shut down。

I can't breathe。

Then with a proper measure of salt。

A proper amount of flavor。

Twisted, you know。