Chicken steak burger fork
By VicentaLakin
Recipe Recommendations
- high powder 300 grams
- vegetable oil 35 grams
- milk 150 grams
- eggs one
- milk powder 20 grams
- salt 2 grams
- namely fermentation mother 4 grams
- white sugar 50 grams
- chicken breast 200 grams
- pork sauce 20 grams
- tomato sauce appropriate amount
- salad dressing appropriate amount
- black pepper a little
- onion a little
- garlic a little
- cooking wine a little
Steps for Chicken steak burger fork
1
Let's start with the burgers: all the liquids on the bottom of the breadbox. Noodles
2
It's been rubbing it all the way to pull out a big film. It took me 40 minutes, that is, two 20 minutes, and then the cover fermented twice the size of the warm, about an hour
3
Take out the exhaust and split it into eight pieces
4
Put it in the oven, not the oilpaper without a plate。
5
Start the oven fermentation program. The oven ferments twice the size of the oven
6
Take out the egg sesame on the egg brush on the burgers and preheat the oven 180 degrees
7
It is placed in the middle of the oven for 20-25 minutes, and the burger embryo is removed for cooling seal preservation。
8
Then we'll make chicken chops: chickens wash their meat in thick pieces and slit them with a knife
9
Add onions, garlic chips, fork sauce, black pepper powder, wine and a little water grab
10
Put it in the fridge for the night
11
The next day, I took out the chicken, and I put a little bit of oil in the pot to fry the chicken. Yes
12
Hamburger's one-third from the bottom
13
Squeeze into the proper salad sauce
14
Put it in a roasted chicken steak and squeeze it into tomato sauce
15
It's covered with a linen leaf and squeezed into the proper amount of salad sauce
16
Just put on the bread. Let's start with the beautiful breakfastChicken steak burger fork Make Tips
1: The use of milk is regulated by the amount of water consumed by flour. 2: The temperature of the oven is regulated by the temper of the oven