I don't know
By VicentaLakin
Our family is hot, especially the dry bean horns, and the son is an adolescent with long bean on his face, so we've been making a little less spicy, and we've been doing it once in a while。
Recipe Recommendations
- kidney bean 250g
- Jiadouwang 250g
- Erjingtiao pepper appropriate amount
- geranyl appropriate amount
- salt appropriate amount
- Kidney beans and bean king 250g
- MSG appropriate amount
- the pepper appropriate amount
- peanut oil appropriate amount
- salt monosodium glutamate appropriate amount
Steps for I don't know
1
Bean wash, cut, cut, dry water
2
Get the peppers, the fragrance leaves, the peppers, the peppers
3
It's hot to 70% of the boiler
4
It's a spare for the fried beans
5
I'll leave a paprika in the pan
6
It smells like pepper
7
I'll bet you're not
8
It's saline. It's delicious
9
Let's goI don't know Make Tips
The beans must be cooked. The unsophisticated beans can be poisoned