Sydney Pork Plum
By VicentaLakin
Recipe Recommendations
- sweetening
- cook
- an hour
- simple
Steps for Sydney Pork Plum
1
PS: HALF SMALL IS ENOUGH, AND THE REST OF THE SILVER EARS ARE OPENED TO COOK SILVER EAR LOTUS
2
Let's cut the pig's lungs with hot water before they wash them with fresh water
3
Clean up Sydney and cut it in small pieces
4
WE'LL START COOKING SOUP WHEN WE'RE READY! FIRST OF ALL, PUT A GOOD PIG'S LUNG IN THE SOUP PAN, WITH PROPER WATER, AND PUT A CUT GINGER CHIP, A RED DATE, A LITTLE WINE. THE FIRE BOILED THE SOUP FOR HALF AN HOUR! PS: AS MUCH WATER AS POSSIBLE FOR SOUP, IT'S BEST NOT TO ADD WATER
5
The pig's lungs have been boiled for half an hour, so we can add the cut Sydney, boil the soup with a fire and then boil the smallest one for 20 minutes
6
We'll end up with a silver ear torn to pieces, a fire boiled for five minutes, salt and white pepper before we go out
7
A nice, sweet bowl of Sydney's plumb soup is ready, isn't it