A lasagna
By VicentaLakin
You can make a layered lasagna with four blades, and you can have one of these
Recipe Recommendations
- salty and fresh
- melting
- an hour
- ordinary
Steps for A lasagna
1
preparation of food products: normal flour: 500 g, with warm water to make and make noodles soft, so that the meatloaf is so soft that it is kept in a container for 30 minutes。
2
food preparation: meat pie: 500 g, soy sauce: right amount, ginger paste: right amount, white pepper: right amount, 13 fragrances: right amount, right amount of onions: right amount, sweet noodle sauce: right amount, edible oil: right amount, fine amount, salt: right amount。
3
Pump. Add a proper amount of soy sauce to the gallows and stir the meat in one direction。
4
Join Ginger and continue to stir up meat in one direction。
5
A few white peppers, five fragrances, 13 fragrances. If the home is not so full, at least add white pepper。
6
Spill it into the onions, and leave it alone, pouring on the onions a proper amount of perfume and edible oil. The advantage of this is that the onion scent is wrapped in oil and then it continues to be strewn, so that the meat is more fragrance。
7
Add the sweet noodle sauce and mix it evenly。
8
Add a proper amount of salt to the mix。
9
After 30 minutes of static on the face, the face was softened. At this point in time, the submed. Split the agent into the size you want。
10
It grows the square skin, not too thick and thin, but not too thin, lest it break。
11
As shown in the figure, the knife was drawn four times on the fine face. Cut one third of the face, don't cut it. It should be noted that the 1st, 2nd and 2nd blades are slightly apart from the right side of the skin, and the 3rd and 4th knives are slightly further away from the left side of the skin. To be more intuitive, I marked it, and you'll see。
12
Then the whole piece was divided into a nine-gauge, evenly covered with pre-painted meat. The first grid (in red) does not paint meat。
13
Collapse 1 to 2 as shown in the figure。
14
Continue folding, as shown in the figure。
15
Continue folding, as shown in the figure。
16
Continue folding, as shown in the figure。
17
Continue folding, as shown in the figure。
18
Continue folding, as shown in the figure。
19
Continue folding, as shown in the figure。
20
Continue folding, as shown in the figure。此时全部折叠完毕。
21
Squeeze around to prevent leaks。
22
Press the meatloaf with your hands and make it thinner. Don't press one side, both sides, so it won't be thin。
23
The cake is oiled, preheated, the meatloaf is put in, the oil is painted on the meatloaf, the burrito caps are covered, and it is branded to the point where it is a little longer because of its thickness。
24
The colour is yellow and bright, and the scent is full。
25
The fragrance is not greasy。
26
It's not so hard to get a lasagna. Let's go。A lasagna Make Tips
1. When meat pies are added to the fabric, it is necessary to stir up energy in the same direction in order to ensure that it is flexible. 2. The best way to do this is to make pork fat and fat. 3. Placing meat shall be uniform. 4. When dividing the skin, follow the pattern indicated in this chart so that the folded meatloaf does not leak。