Scrumptious onions

By VicentaLakin

Scrumptious onions
The story behind the food is: the fragrance, now it's time to eat, the purple sprouts, eating with the eggs, the nutrients will be more comprehensive, and, of course, the fragrance has more to eat, and today a fragrance onion egg cake will be made and shared. The nutritional value of the fragrance is high and, in addition to proteins, fats and carbohydrates, there is a wealth of nutrients such as vitamins, carrots, iron, phosphorus and calcium. According to the national medicine, the fragrance tastes bitter, flat, non-venomful, with the effect of appetizers, wind-wetting, haemogenic gas, and detoxification, so the term “common fragrance sprouts are not contagious” is used. Modern medical and clinical experience has also shown that the fragrance preserves liver, lungs, spleen, blood supplements, and convulsions。

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Steps for Scrumptious onions

  • Make Scrumptious onions step 0
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    Preparation of food: fragrance, onion wash
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    The fragrance squirts the water
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    The fragrances are cut into thin, the onions are cut
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    Five eggs in the bowl
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    When you're even, put in the right amount of salt
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    Then put 15 grams of edible oil in it and keep it even
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    Then you put onions and fragrances, and you mix them evenly
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    Put a spoonful of egg cream in the cooler pot, fire, and let the egg fluid cover the bottom evenly
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    All the egg fluids are solidified
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    Turn it over, just wait about half a minute, then make the next one。
  • Scrumptious onions Make Tips

    Snacks are a sweet reminder: 1. A cold-pot croquettes will be thinner, and hot-pot egg fluids will soon condensate. 2. Oiled in egg fluids and cakes are even thinner。