Green bean bag
By VicentaLakin
soybean sandbags are often made in the south or by merchants, but in the north they prefer a red bean pie, which is replaced by red bean, which is red bean, which is long, and every winter spring, every household has to be sore. peas, steam bean buns, steamed bean buns, which are frozen naturally outside and put in the pot for a while, are essential. today i've changed red beans to green beans. it's not common in my hometown, but my mother-in-law did it。
Recipe Recommendations
- flour appropriate amount
- water appropriate amount
- dry yeast appropriate amount
- mung bean appropriate amount
- white sugar appropriate amount
- sweetening
- steamed
- several hours
- simple
Steps for Green bean bag
1
Green bean bubbles for 24 hours, I'm about half a pound, twice as evaporated. Look at the size. It's not good to make it
2
When you cook green beans, the amount of water added is the same as the amount of rice cooked, without the back. When boiled, it was filled with white sugar that was suitable for its own taste and mixed green beans with spoons. Stay cool。
3
Pasta, dry yeast, water, and slush, which is a little bit more water than sticky, and I don't give it, and I don't get it. I don't know how many recipes are given, because the Chinese dots never need to be called, to measure them, to fix them。
4
It's not like making bread, it's got to be twice as big, it's got to be one or 1.5 times bigger, it's got to be fermented, it's got to be fermented, it's like a hive. Scratch, divide, roll again。
5
Scratch, take one, like a bun。
6
Put on the green bean pie, you don't have to count it, make it a spherical form, put it there, dig it like a spoon。
7
Wrap it like a bag, shut it down, face it down, and wrap it in the palms, round it up。
8
Ten to fifteen minutes of still fermentation. Cold water can steam on the pot, and water can burn for 10 minutes。