Fresh fish balls
By VicentaLakin
It's for the kids. It's beautiful. Dad ate the most. He said I could open a shop. It's really pretty, not starch, pure fish meat, and it's perfect for the baby。
Recipe Recommendations
- grass tail 500G
- Earth eggs 1 piece
- salt appropriate amount
- yellow wine appropriate amount
- fresh soy sauce a little
- white pepper a little
- garlic 1 clove
- Jiang 3 tablets
- pepper a little
- onion appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Fresh fish balls
1
Clean up the tail。
2
Put the fish under。
3
Following the big bone in the middle, the fish is cut off, and the fish is stabbed down with a knife to the right。
4
Scratched fish is the fish。
5
It's a pretty exhausting process, but be patient and get back to work。
6
Add salt to the fish。
7
Pour the wine。
8
Send in a little sauce。
9
Add a little white pepper。
10
With chopsticks, it's even in one direction。
11
Eggs scattered into the fish. Again in one direction. Smash harder。
12
Onion chops, ginger slices, garlic slices, pepper washing, pouring into the bowl, pouring into the water, immersing for 10 minutes, becoming ginger onions。
13
Pour onions of ginger in the fish, just water。
14
Smiling in one direction, knowing it's a delicate paste。
15
Put on one-time gloves, grab a hook, squeez through the mouth of the tiger, squirt it down with a spoon, and become a fishball。
16
In the pot, the water boils and the fish balls burn. After they're all burned, we'll have 10 minutes to boil。
17
Take out the fishballs and stick them on the bamboo。
18
The bottom pan is added to a little oil fever. Down with fishballs, fried。
19
When fishballs are yellow, turn around and continue. It's okay。Fresh fish balls Make Tips
They can also use fish bodies, but individuals think fish tails are better handled. It's only good to have a good taste when you make a fish. Don't throw the leftovers, make a pot of fish soup, cool and condensate and freeze