Mushroom golden lily chicken
By JayneKoss
My father's company issued a chicken. It was a big test for me, who is not very good at making chicken. It took me half an hour just to cut the chicken, and my hands were sore from exhaustion ~
Recipe Recommendations
- salty and fresh
- braised
- ten minutes
- ordinary
Steps for Mushroom golden lily chicken
1
Soak the mushrooms and day lily, wash them, and cut the mushrooms into strips.
2
Peel the ginger and slice it.
3
Marinate the cut chicken with a little salt.
4
Pour a little oil into the pan, add the chicken nuggets, add a little rice wine and ginger slices, and then stir-fry.
5
Stir fry until the chicken nuggets turn white and tender.
6
Pour in the chopped mushrooms and day lily.
7
The chicken has been marinated with salt before, so just add a little more salt, then add white sugar and soy sauce, and continue to stir fry.
8
Finally, add appropriate amount of water (just before the chicken nuggets), turn to low heat and simmer until the water is dry.
9
The delicious stewed chicken with mushroom and golden lily is ready.