A dry pot of tea and mushrooms
By VicentaLakin
Recipe Recommendations
- tea tree mushroom 70g
- bacon 200g
- Pi County bean paste 1 scoop
- soy sauce 1 spoon
- edible oil 20ml
- sugar 2 spoons
- garlic the 4
- vinegar 1 spoon
- Jiang 2g
- medium spice
- fried
- three-quarters of an hour
- ordinary
Steps for A dry pot of tea and mushrooms
1
Tea mushrooms bubble with warm water。
2
The pot is boiled with water, the tea mushrooms are pumped and the asphalt is dried。
3
Meat steamed on the pot, 20 minutes。
4
The gravy is so cool, cut。
5
Chon Chess, Garlic。
6
Oil in the pot, ginger-swipe。
7
Put it in the soy sauce, garlic paste, red oil。
8
Put it in the meat, flip it。
9
Sugar, raw, vinegar, fried。
10
Put down the tea mushrooms and turn it up。
11
Put the water on, don't exceed the tea mushrooms。
12
It's good to get juicy。