It's sour stew
By VicentaLakin
As a Northeasterlander, I particularly like to eat cosmopolitan sour, full of childhood tastes, soup and good nutrition. I never thought a Beijing-born son could drink half a bowl of soup every time, not even a big bone. Northeasters like the Northeast. Taste the food now. Before we eat, we look at the nutritional value of the rodbone, which contains, in addition to proteins, fats and vitamins, a large amount of calcium phosphate, osteoplate, mucous protein, etc. The pig's bones are warm, saline, salty, spleen, stomach strokes, and they have the effect of filling the abdominal, gastrointestinal, perturbatory, organic, skin-skin-skin-skin-skin-skin-skin. Children often drink bone soup, supplementing the human body in a timely manner with such substances as osteogel, enhancing bone marrow blood function, and contributing to the growth and development of the bones, which can slow the ageing of adults。
Recipe Recommendations
- big bones 2 pieces
- sauerkraut 2 bags
- chives 5 stars five
- pepper 5 capsules
- octagonal of 4
- salt 2 tablespoons
- oil 50g
- vinegar 1 spoon
- Jiang 1 block
- sour and salty
- stewed
- several hours
- ordinary
Steps for It's sour stew
1
Fresh big sticks, cold water. We can change the water a few times
2
Cold water goes to the bone and boils the blood and washes it with cold water
3
Put the bone in the soup pan, join the ginger chips and boil the fire
4
The fire started pouring into vinegar and wine and cooking for two hours
5
The sour is soaked with cold water for 10 minutes
6
It's hot in the pot, hot in the onion
7
Put yogurt in a bone soup pan, and we'll cook it for 20 minutesIt's sour stew Make Tips
1. The salsa after the rods have been rinsed with cold water and rinsed with fresh soup. 2. The drop of a few drops of vinegar to remove the odour may also facilitate the integration of calcium into soup to better promote human absorption. It tastes as good as dry water in a soup pan, when it's sour, when it's fresh. Don't put too much salt in it. Poor mastery can be reduced to the amount of salt you like, because it's not just food and meat, but soup is fresh, and too much salt can affect the taste of soup. Special attention is paid to the round, not flat, when buying a bone, and to those who impersonate the bone with the elbow, which is so much flesh and so little bone marrow doesn't taste good, don't ask me how I know. The sour sauce is oily, and some hard ribs can be cooked together。