Egg tofu steamed meat
By VicentaLakin
Slippery and tender egg tofu, sweetly fragrance of meat for your taste buds. It's perfect for the old man and the little guy。
Recipe Recommendations
- pork stuffing 150 grams
- lactone tofu 1 box
- eggs of 2
- red pepper half a
- green pepper half a
- fresh mushrooms 3 flowers
- soy sauce appropriate amount
- sugar 3 grams
- salt 2 grams
- white pepper appropriate amount
- onion 1 segment
- garlic 1 clove
- water starch a little
Steps for Egg tofu steamed meat
1
Paprika, peppers, mushrooms
2
Two eggs with 1 gram of salt, white pepper powder and one egg volume of cold water to disperse. even
3
It's got a little spoon in the egg
4
A little bit more
5
Steam pots with water burn open to egg tofu with lids for 10 minutes
6
Hot pans, hot onions, garlic
7
It's a little yellow
8
I'm going to bring in the colored, cooking wine
9
Put the mushrooms in pieces
10
Two minutes with proper water, salt and sugar
11
Put it in the red pepper and the pepper
12
Just get in the water and get some soup
13
Put the meat on the steamed egg tofu and you can come to the tableEgg tofu steamed meat Make Tips
1: The ratio of eggs and cool water can be adjusted by itself, not more than 1:1.522: It is preferable to use lactone tofu to keep eggs tofu smooth: a little cold water or rice vinegar can be added to the meat at the end of the meal and then smouldered, so as to prevent the stickyness of the meat