Vegetable salad
By VicentaLakin
The vegetable salad I used to remember had to have sweet salad sauce, but it was too much and bad and replaced with yogurt, but it wasn't popular. Looks like summer's coming up, hot foods and stuff are getting worse. The one who doesn't like to eat the cuisine and asks me, it's a little bit. Look at the magic glinnol organic seed oil, from the edge of the Mongolian plateau at 113° N and 40° N, by the beautiful lake of the sea. The cold climate, abundant sunlight and unique tundra soil environment have created the world's best sub-measure-producing area — the Grinnor organic seed oil. Subsistence oils containing 54% ~ 65% more than each drop of subsylic acid are the first to be supplemented by subsystyrene. Greennore organic seed oil, well-carried raw materials, choice of high-quality seed smelting, 0 additions, pure oil, clean oil and fresh incense through the process of physical cooling. Submergible oils are low-temperature cooking oils, and high-temperature cooking can damage the nutrients in the submergible oils, so I've made the pretentious blends, which taste very good。
Recipe Recommendations
- bitter chrysanthemum 100 grams
- Cherry persimmon 50 grams
- quail eggs 50 grams
- green pepper 50 grams
- cucumber 50 grams
- machine flaxseed oil 2 drops
- refined salt 3 grams
- white sugar 3 grams
- mushroom essence 3 grams
Steps for Vegetable salad

1
Prepare the food
2
When the quail eggs are cooked, strip off the shell, cut it
3
The tomatoes are clean, right
4
Cucumber slices
5
Breath-breath cleans up the asphalt and cuts in the inch
6
Pepper cut small pieces
7
Put together foods other than quail eggs, salt, sugar, mushrooms
8
Put in organic seed oil, evenly mixed
9
It's only two drops of oily, fragrance, clean organic seed oil
10
And finally put it in a good quail egg
11
We'll just have to mix it evenly
12
It's niceVegetable salad Make Tips
1. Organic seed oils are low-temperature cooking oils, which are used as low-temperature cooking as possible, e.g., low-temperature cooking, soup making, baked pastries, etc., and organic seed oils, which can be used as a replacement for traditional perfumes, so as long as they are used, they can be replaced with sommel oils, which can be fed directly into milk and yogurt