My homemade hand tore beef jerky
By VicentaLakin
I don't lose to buy from outside。
Recipe Recommendations
- beef tendon meat 500G
- soy sauce appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
- spiced powder 20 grams
- cumin powder 20 grams
- chili powder appropriate amount
- curry powder 20 grams
- pepper powder 20 grams
- salty and fresh
- roast
- a day
- ordinary
Steps for My homemade hand tore beef jerky
1
Cows are slashed with gravy (adult, because it shrinks a lot when made of beef
2
All the powders in the next figure add to the sauce
3
All kinds of powder added with salt, chicken, raw, old, sugar, wine (all ingredients added according to their taste)4
All the sauce is tuned with your hands
5
Covered with film, the freezer room is frozen for more than 12 hours to make it taste good。
6
The following day, the salted meat strips were placed in the microwave plate with a distance of code。
7
Fire in five minutes. This is the effect of a fire in five minutes. The meat will be soup。
8
It's a 5-minute soup that has to be poured out, the dishes cleaned and dried。
9
And separate the meat bars from each other and code them into plates. As can be seen now, meat bars have begun to contract after five minutes of heat. It is now ready to be reheated to the microwave for five minutes。
10
This step needs to be repeated time and again, and the oil in the plate is now too much, as a result of the third five minutes. At the end of each five minutes, the dishes must be brushed and dried。
11
It took me seven groups of five minutes to cut this thick, and I like the dryer taste, and if you like softer, you can use six or less。
12
If you cut the meat more thinly, reduce the time per group, for example, by three minutes of fire, or four minutes of fire。
13
You can always use your hand to press the meat bar. Like dry multiples, like soft shorts. Each set depends on the size of your meat bar. I'm a coarse piece of meat, and I've spent seven groups of fire in five minutes。