Spaghetti with green sauce and tobacco tube

By FletcherHyatt

Spaghetti with green sauce and tobacco tube
(It's definitely not curry! I promise! O(∩_∩)O）

You have seen a lot of pasta with red sauce. Two varieties of white sauce (white sauce) have been introduced before. Today, I will tell you about another famous pasta recipe-green sauce. In other words, this may be the simplest pasta sauce. There was once a joke that the origin of the Italian tricolour flag came from red sauce, white sauce and green sauce. Although it was a joke, we can also see the importance of green sauce in Italian cuisine. (In addition to red, white and green sauces, there is also black sauce in pasta)



Don't look at this thing as green and green, like XX's XX... (10,000 words are omitted here), but the taste is super great, and the method is very, very simple. Authentic green sauce is mainly made from fresh basil leaves. However, this thing is not available all the time and everywhere, and it may not be suitable for the taste of Chinese people. So I switched to the very common cilantro. Of course, you can also use asparagus and broccoli as long as you like, but be aware that these ingredients must be blanched in water before, which is not as simple as cilantro that can be eaten raw.



Without saying much, start making. Oh, let me tell you, green sauce is suitable for wider noodles, so I used cigarette tube noodles. In addition, put the prepared green sauce in the refrigerator and keep it refrigerated, and it is also great to apply toast!

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Steps for Spaghetti with green sauce and tobacco tube

  • Make step 0
    1
    All ingredients: about 120g of coriander, 1 liang 50g of pine nuts, about 30ml of olive oil, 1/2 teaspoon of salt, 1/2 teaspoon of white pepper, 1/4 teaspoon of sugar.
  • Make step 1
    2
    Dry the pan over low heat, bake the pine nuts until slightly yellow, giving off a fragrance, and serve for later use.
  • Make step 2
    3
    Cut the coriander into minced pieces, and cut the single-ended garlic into minced garlic. Pour the minced coriander, minced garlic, and 4/5 of the pine nuts (keep the rest on a plate) into a blender, add olive oil in small amounts in time, and stir into a paste, add salt, sugar and black pepper powder according to your personal taste during the beating process.
  • Make step 3
    4
    Boil a pot of water, add 1 teaspoon of salt, cook the pasta according to the time on the packaging, then remove and drain the water for later use.
  • Make step 4
    5
    Put a small amount of olive oil in a wok, add in the straw mushrooms cut in half, and stir fry until dark.
  • Make step 5
    6
    Add 2 tablespoons of green sauce and continue to stir fry. If you think the sauce is dry, add a little water and cook for 1-2 minutes.
  • Make step 6
    7
    Add shredded mozzarella cheese and stir quickly until shredded. Of course, you can also add cheese powder.
  • Make step 7
    8
    Add in pasta, stir fry quickly, sprinkle with remaining pine nuts and chopped basil, stir fry well, ready to serve on a plate.

    • Spaghetti with green sauce and tobacco tube Make Tips

    1. Authentic green sauce is made with fresh basil + pine nuts + olive oil, and can also be replaced with something else. However, if the ingredients cannot be eaten raw, they should be blanched and used before using them. 2. Pine nuts must be dry-roasted. If you are afraid that they will not be crushed, you can crush them with a rolling pin first. 3. Be sure to add small amounts of olive oil in batches when stirring in the blender. Don't pour it all at once, but use a little more oil to facilitate the preservation of the green sauce

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