The foot of a pig
By VicentaLakin
Recipe Recommendations
- pork knuckle 1/2
- fried dried bean curd 10 yuan
- Luliao Bao 1/2
- soy sauce 100 grams
- salty and fresh
- halogen
- an hour
- simple
Steps for The foot of a pig
1
The pig's feet are cut off, water goes to blood, a bag of big stuff, I'm only half
2
The material in the halogen
3
Seven cents of the oil heats the halogen
4
The pig's feet go down and get fired
5
Turn it over to color
6
With soy sauce, my house doesn't like the smell of old smoke, soy sauce
7
To the casserole
8
I've got 40 minutes of water covered with meat, and if I want to be softer, I'm gonna have to turn off the kettle for another half an hour and cook for 10 minutes
9
It's almost fried soy-dry