It's garlic
By VicentaLakin
For the first time, it's good to taste artichokes
Recipe Recommendations
- crowndaisy chrysanthemum appropriate amount
- garlic appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- flour appropriate amount
- vinegar appropriate amount
- sesame oil appropriate amount
- slightly spicy
- steamed
- ten minutes
- simple
Steps for It's garlic
1
They're purified, they're folded out, they're dried up. Water
2
Plate flour on the leached almonds, so they're smooth, so they're all flat. Pink
3
The pot is burned with appropriate quantities of water, covered with wet-clothed curtains, curds of flour and five minutes of fire。
4
Steam artesian while preparing the sauce. Garlic is cut into garlic and added raw, platinum oil, vinegar, spices to sauce。
5
Steamed artemisinin takes out the plate, pours the sauce directly to the emerald, so that you can mix it。It's garlic Make Tips
If you like spicy, you can put some chili or chili. It's better color。