My friend brought me a lot of spicy sausages from my hometown in Sichuan two months ago. The taste was quite good after eating them several times! I have been quite busy these days and I have come home late. It is the easiest thing to cook with cured sausage. I steamed it beforehand, so I only need to stir-fry it when I get home.
Today, I make a home-cooked stir-fry called "Spicy Sausage and Garlic Sprouts", which is very good for the meal, haha! The specific practices are as follows;
Spicy sausage stir-fried garlic sprouts
By AdaHeller
Recipe Recommendations
- garlic sprouts 300 grams
- salt 2 grams
- chicken powder 2 grams
- yellow wine 15 grams
- soy sauce 10 grams
- green onion 15 grams
- pepper a little
- ginger 10 grams
- cooking oil 15 grams
Steps for Spicy sausage stir-fried garlic sprouts
1
Sichuan spicy sausage, garlic sprouts, salt, chicken powder, rice wine, soy sauce, pepper powder, chopped green onion, minced ginger, cooking oil.
2
Heat the frying spoon on fire, add the cooking oil, add the sausage and stir-fry. Stir the sausage out of the oil, add the green onion and ginger and stir-fry.
3
Stir up the onions and ginger until the fragrance is fragrant, add the garlic sprouts, stir-fry the garlic sprouts to change color, and then cook in rice wine and stir well.
4
Add soy sauce into the pan and stir well, then add a little water and stir fry for 3 minutes.
5
Stir fry the garlic sprouts until done and season with a little salt and pepper.
6
Finally, add a little chicken powder to freshen up.
7
Add the chicken powder and stir well, and collect the sauce over high heat.
8
Remove the soup from the pot and plate.Spicy sausage stir-fried garlic sprouts Make Tips
Characteristics of this dish: the dish is mixed with red and green, full of cured meat and slightly spicy, and delicious and delicious. Warm tips: 1. Wash all sausage or bacon with warm water, then steam it and then stir-fry. This will wash away the dust and oil slick on the surface when it is dried. It is hygienic and the stir-fried dishes will be more fragrant. 2. When frying the sausage, stir-fry the oil first and then add the ingredients. The color and taste will be better. The cooking oil in the pan should not be too much, because the bacon sausage will produce oil when frying, and it is unhealthy to put too much oil. This family stir-fry "Spicy Sausage and Garlic Sprouts" with a large stir-fried spoon is ready, which is very good for friends 'reference!