Snow pickles and rice fried sausage
By VicentaLakin
Recipe Recommendations
- sausage 1 piece
- broad bean rice 200 grams
- potherb mustard 80 grams
- red pepper of 2
- garlic slices 3 petals
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Snow pickles and rice fried sausage
1
(a) boilers of water, with a small amount of salt and a few drops of oil, to be fed into the soybeans, to be boiled to seven or eight years of maturity
2
(b) Hot pots, with a small amount of oil and a proper amount of water, in which the intestines are boiled, the water is boiled and the intestines fat is released
3
We're going to add a proper amount of garlic and chili
4
I'm going to get some ice cream, and I'm going to get some ice cream
5
It's not like we're going to be able to make a lot of money
6
In the end, just add a little bit of salt sauce to the flat
7
Fill the bowl。Snow pickles and rice fried sausage Make Tips
1. Bean rice is not easily cooked, pre-cooked to seven or eight years of maturity, with a view to adding salt and oil to make the colour of the bean greener; 2. Weeds are not steamed early, so they are boiled with water, and a small amount of water is added to the fire, as they are cooked and then oil is produced; 3. Snowseeds are put in a pre-cooked roast and the taste is corrected, and the snow is salty in themselves, and salt is later added less。