The sprouts and dry
By VicentaLakin
THERE ARE MANY WAYS OF EATING THE FRAGRANCE, MOST COMMONLY THE FRAGRANCE EGGS, THE SCAB AND THE FRAGRANCE. TODAY I WILL MIX IT WITH THE SPROUTS OF VANILLA BEANS AND PEANUTS, BECAUSE THE DRY IS SALTY, AND WE COME FOR IT, SO IT'S LIGHTER. THE FRAGRANCE OF THE FRAGRANCE, THE Q OF THE DRY, THE CHEWING, THE FRAGRANCE OF THE PEANUTS, AND THE SEEMINGLY SIMPLE SNACKS ARE RICH IN THEIR TASTES AND CAN BE REMINISCENT OF THE SPRING。
Recipe Recommendations
- toona sinensis 200g
- spiced diced bean curds 100g
- salt
- sesame oil 5g
- peanuts 80g
- mature vinegar 3g
- white sugar
Steps for The sprouts and dry
1
The fragrance washes clean water and leaves the root. Get the peanuts, the fragrances。
2
The oven is preheated to 170 degrees in advance, the peanut rice is placed in the middle of the oven, which is roasted up and down for 10 minutes, and is then taken out of the dry, decorated and cut to the groundnuts (there is no oven, which is cooked with the same effect as a flat pan)。
3
A small pot of water will be washed with hot water for about a minute。
4
The fragrance after the water is frozen with ice。
5
The water is dried and cut into a fragrance。
6
Five vanilla dry-cleaned cedar。
7
Take a large plate and put it in the fragrance, soy-dry, groundnuts, with salt, vinegar, sugar and fragrance, so that it can be edible。The sprouts and dry Make Tips
1. the perfume contains a small quantity of nitrite, which must be watered before consumption. 2. the dry vanilla itself is salty, so be careful of the amount of salt used in the sauce, which is too salty and makes the scent of the incense colourless. warm: new wave's famous restaurant, headline author, food freedom writer, favorite thing is cooking to make food that you like. i will not publish here on a regular basis some of my home foods, travels and some warm and interesting little things. weibo: nns 0625 (or search for warmth)