Garlic Spill
By VicentaLakin
The early spring garlic is so tender, so raw and not spicy that its moisture and nutrients are perfect for vegetables, with thin meat and dry tofu skin, and the organic combination of the three, which is more likely to satisfy the luxuries of the food buds。
Recipe Recommendations
- garlic moss 500G
- pig lean meat 250g
- tofu skin 100g
- green onion 50g
- ginger 20g
- black fungus 10g
- wolfberry 5g
- salt 20g
- starch 20g
- cooking wine 10g
- soy sauce 150
- balsamic vinegar 10g
- white sugar 15g
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Garlic Spill
1
Garlic cut。
2
Slurp water, with a proper amount of salt in the taste。
3
Clean code on the disk。
4
Meatlines are salted, egg-purified, starch and water-purified。
5
Sliding to white, popping out。
6
The boilers are oiled in the base oils, which are put in meat, wine, vinegar, salt, sugar and fresh water。
7
Put onions, gingers, black moose and twigs。
8
A big fire makes a minute。
9
Add water starch。
10
In the garlic moss。
11
Tofu cut the square, put it in the plate。
12
Scrambling garlic gravy into tofu skin。
13
The delicious garlic curds will enterGarlic Spill Make Tips
It must be short-duration, after which it must be made with a proper amount of salt, and then it must be ready for backup. It's better to keep some soup。