Red chicken
By VicentaLakin
Recipe Recommendations
- chicken 800 grams
- mushrooms 200 grams
- black fungus 100 grams
- brown sugar a tablespoon
- soy sauce a tablespoon
- chili small amount
- soy sauce a tablespoon
- onion half a
- green pepper a
- ginger small amount
Steps for Red chicken
1
I split a chicken into two parts... to wash half the chicken first... and then cut into a big piece
2
The most important step is to wash the sliced chicken and add gingerbread, wine, raw smoke, old smokes. Smash it. Pick it up for 10 minutes.
3
Prepare to wash the mussels, mushrooms, or cut the strips
4
I put the chicken oil in the chicken, too. If you make it with chicken oil, you'll get the scum out
5
I'm going to dump the pickled chicken in the pot for about two minutes
6
Put all the molluscs in there and make a fire! It's about two or three minutes
7
With water... until it's even with the chicken... then the fire breaks... turns off the lid... waits patiently... between 15 and 20 minutes
8
Cyclops or peppers when the soup is thick
9
The fragrance chicken will burn! Every time I do this, I'll have two bowls of chicken soupRed chicken Make Tips
A lot of people ask me how big a spoon is... a stainless steel spoon that usually drinks soup at home! It's a little smaller than that big spoon that cooks