♪ We'll warm the waist ♪

By VicentaLakin

♪ We'll warm the waist ♪
It's so simple and delicious! The fragrances of the loins, ginger, garlic and peppers are fragranced, odoured and purified。

Recipe Recommendations

  • pig kidney 250 grams
  • fans 40 grams
  • lettuce 40 grams
  • white vinegar 15 grams
  • pepper a little
  • pepper 15 capsules
  • sesame oil appropriate amount
  • blending oil appropriate amount
  • soy sauce appropriate amount
  • MSG a little
  • salt a little
  • garlic 5-merous

Steps for ♪ We'll warm the waist ♪

  • Make ♪ We
    1
    Tore your waist off the skin
  • Make ♪ We
    2
    Scratched from the centre of the country with a knife, with a clean waist, and then a thin piece
  • Make ♪ We
    3
    The length of the waist is thin
  • Make ♪ We
    4
    I'm going to wash my skin and I'm going to slice it up
  • Make ♪ We
    5
    Put your waistline in boiling water, until it's stretched out, and when the color turns white, you get it out, and you dry it
  • Make ♪ We
    6
    Scrambling silks and fans with boiling water, and mixing asphalt and waistlines
  • Make ♪ We
    7
    Ginger and garlic are cut to the end, salt in the bowl, soy sauce, white vinegar, evenly mixed with perfume
  • Make ♪ We
    8
    Put the oil in figure 7 and mix it into pepper. Pink
  • Make ♪ We
    9
    On a boiler, with oil, with peppers when it's 90% hot, when it's dark, when it's out, when it's on garlic
  • Make ♪ We
    10
    And then in 20 to 30 seconds, when it's hot, it's open
  • Make ♪ We
    11
    Because it's so monotonous, so make a plate
  • Make ♪ We
    12
    If you'd like to do it earlier
  • Make ♪ We
    13
    It's done in advance. It's covered with film
  • Make ♪ We
    14
    When it's open, get ready to load
  • Make ♪ We
    15
    Load
  • ♪ We'll warm the waist ♪ Make Tips

    One, you can change the color if you want to. That's why it's crucial for 20 seconds when the lid is filled with pepper oil