The soybeans stink intestines
By VicentaLakin
Stinky and fatty, strong combinations, a tasteful taste
Recipe Recommendations
- Zhizanzi appropriate amount
- pig large intestine appropriate amount
- douchi appropriate amount
- red pepper appropriate amount
- black fungus a little
- salt appropriate amount
- soy sauce appropriate amount
- mature vinegar appropriate amount
- black bean sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for The soybeans stink intestines
1
Stinky dry clean, cut the quadrilateral. The halogenated pig's intestines, the chili roller blades, the bean sauce。
2
A little black wood hair, cut。
3
It's not too hot for oil
4
Into the stinky trunk。
5
Stinky dried up in flames to yellow on both sides, with a light husk (do not make it longer, otherwise the dry tastes old). Add a little bit of salt to flatten, so the dry tastes early。
6
Pick up the dry and pour a little oil into the pot。
7
Fall into the intestines and fall in fire。
8
Fall into blackwood, get fired。
9
Pour in a good dry, add a little fried。
10
Into a few raw smokes。
11
With chopsticks to pick up the soy sauce。
12
add a little fire and a little vinegar。
13
Roll in the chili peppers, flip out the pot fast。
14
Done
15
Done
16
DoneThe soybeans stink intestines Make Tips
Fertilizers, which are halogenated, are salined, and dry is salined when they are made on a single fry, and all food items are combined without additional salt, which can be enhanced with a small amount of raw extraction. You're gonna have to be light when you flip a dry, so you don't break it。