Mushroom beef sauce
By VicentaLakin
Recipe Recommendations
- beef 200 grams
- peanuts 50 grams
- edible oil 300 grams
- chili powder 70 grams
- Water-grown mushroom root 100 grams
- ginger appropriate amount
- sugar appropriate amount
- oyster sauce appropriate amount
- salt 2 tablespoons
- white sesame a little
- soy sauce appropriate amount
- soybean paste appropriate amount
- minced garlic appropriate amount
- medium spice
- simmer
- an hour
- ordinary
Steps for Mushroom beef sauce

1
The mushroom root is slashed overnight, the peanut microwave is heated for three minutes, and the beef cuttin. I'll cut you up
2
It's hot in the boiler and a little bit of oil and fragrance
3
I'll pour the rest of the oil into the pot
4
I'm going to put in the mushrooms, and then I'm going to put a piece of the ketchup, and I'm going to put salt, soy sauce, platinum, and a little soy sauce and then I'm going to turn the fire
5
And peanut rice and sugar
6
With pepper powder
7
After all the raw materials were in the pot, the fire slowly boiled. It's the end of itMushroom beef sauce Make Tips
People can grow or lose their raw materials if they like, and they can eat hot child shoes with hot peppers, and friends who are afraid of hotness can fire with less. Personally, the same chili fire is completely different from the spicy taste of the little one