I'm warmed up with my lamb noodles
By VicentaLakin
On a rainy day, you should eat warm, warm noodles like this, eat, warm, warm。
Recipe Recommendations
- mutton appropriate amount
- surface appropriate amount
- mushroom appropriate amount
- carrots appropriate amount
- green vegetables appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- geranyl appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- cumin appropriate amount
- kaempferol appropriate amount
- grass fruit appropriate amount
- nutmeg appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- oil appropriate amount
Steps for I'm warmed up with my lamb noodles
1
Prepare the food
2
The lamb stew, water and heating in the pot, which is long enough to keep more water, then put the prepared ingredients and lamb in the pan, and burn the fire, and make a small stew for an hour。
3
A lamb stew
4
Carrot cut flowers, the vegetables were not to be opened, and the mushrooms were to be washed. The pot is boiled with water, with a small spoon of oil, a small spoon of salt, carrots, vegetables, mushrooms, and water in the pot。
5
After the lamb stew is finished, get the cut。
6
It's hot in the pot, onions, ginger chips, a minute of scrambling, two spoons of raw smoke, a spoon of scrambled wine, and water over the lamb. The fire breaks open, the soup boils down, the soup gets less thick, about 15-20 minutes。
7
Down there。8
Prepare a bowl, pour a large spoon of lamb soup and a spoon of soup made of the fourth, and bring down the good noodles into the bowl, vegetables, mushrooms, carrots, lamb, and then put in the bowl, and put onions on it (if it's a little cold, the fourth step can be a little more)。