Chrysanthemum mutton
Ingredients: salt,crowndaisy chrysanthemum,MSG,soy sauce,green onion,water,oil,hot pot material,mutton slices
Recipe Recommendations
- crowndaisy chrysanthemum appropriate amount
- mutton slices appropriate amount
- green onion appropriate amount
- oil appropriate amount
- salt appropriate amount
- water appropriate amount
- soy sauce appropriate amount
- MSG appropriate amount
- hot pot material appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Chrysanthemum mutton
1
Wash the chrysanthemum chrysanthemum and drain it.
2
Cut in half for later use.
3
Put a little oil in the pan.
4
Add the chrysanthemum and stir fry.
5
Add mutton and a bowl of water.
6
Add soy sauce and hot pot ingredients to boil.
7
After boiling, add appropriate amount of salt, chopped green onion, and monosodium glutamate.